tag:blogger.com,1999:blog-2006351557072744959.post8657501152802863249..comments2013-06-07T14:09:20.009-07:00Comments on The Ghetto Gourmand: Experimental RavioliUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2006351557072744959.post-77452828299083513222012-04-18T07:36:56.576-07:002012-04-18T07:36:56.576-07:00Hahaha, nope - the first one broke when folding it...Hahaha, nope - the first one broke when folding it over, the second broke in the cup after separation. :) I tried though! Next time I'm going to try it with just ricotta and yolk, and protecting the yolk with the ricotta.Yvonnehttps://www.blogger.com/profile/14166267875495142281noreply@blogger.comtag:blogger.com,1999:blog-2006351557072744959.post-13244403911593079692012-04-18T07:33:43.846-07:002012-04-18T07:33:43.846-07:00Ugly ravioli's taste the same as the pretty on...Ugly ravioli's taste the same as the pretty ones ;)<br />Did the yolk stay runny??Debra Joanhttps://www.blogger.com/profile/05690883713662940142noreply@blogger.com