So breaking out all the awesome tools in my new (beautiful kitchen)...I made my first meal for the home:
|It's all about the presentation, baby. :)|
Prep and cook time: Quick. Seriously.
To be honest, I would post a recipe, but it's nothing special. I used the same proscuitto ends I got on discount, and I tried a hard, strong cheese from the italian centre, loved it, bought it and promptly forgot what it was called (either that or it was leftover pecorino). It went well with apples though! The rest? Orange peppers (were on sale at superstore, but really don't have much flavour), green onions, cheddar, and 3 eggs (but the eggs were farm fresh). Add some salt, pepper, garlic powder, onion flakes, paprika to the egg, and some lemon juice for the asparagus, and voila, lunch.
I stuck some of the cheese in with the proscuitto and asparagus - and it went nicely. It was a nice light lunch after a whole weekend of packing/unpacking/moving/cleaning, etc...
On that note - I am sorry for the long break in between posts - I have been relying on my phone for internet/social networking, because Telus has yet to install actual infrastructure in our area. As I value porn over blogging, I used up most of my data plan. Now I'm posting this from my dad's, who by the way, is the pickiest eater. :) He won't eat ANYTHING western. Turns out the agedashi tofu I make is now a favourite so he wants it for his weekly wednesday lunch now. I gotta keep making chicken stock for it! :P